 | Additional product information Mae Ploy Green Curry Paste, 14-Ounce Units (Pack of 24) Features
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Product Description
Although chicken and pork are two of the most popular and common ways that Mae Ploy Green Curry is melded into curry dishes, there are some other less popular variations that bear close examination by anyone with a hankering for authentic Thai green curry (geng kiew-wan). Find a standard recipe for Thai green curry, either pork or chicken, then consider these simple variants along the way. Try adding a sliced green or red bell pepper, for both flavor and visual zing. A yellow bell pepper, sliced vertically on the up-down axis, also makes a tasty trip out. In addition to bell peppers, you can consider adding a carrot, diced into tiny bits, and this will sweeten and round the lemongrass flavor in a way that defies description. Speaking of rice, dont forget to use Mae Ploy when cooking up a green curry with vegetables and tofu or gluten duck, thinly sliced and fried with a few drops of sesame oil, then poured over a bowl of five-grain brown rice, cooked to tenderness and with a sliced, hard-boiled egg added for variety. Its easy to see why non Thai aficionados think Mae Ploy is some kind of major magic, fixing fine foods in a way that is both easy and economical, but the truth is Mae Ploy is just another humble, creative Thai food in a long line of Thai and Siamese cuisine. Theres nothing quite like it. see details
Mae Ploy Green Curry Paste, 14-Ounce Units (Pack of 24) Mae Ploy.
Features
- Pack of twenty four, 14 ounce unit (total of 336 ounce)
- Made in Thailand
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